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Recipe – Brunswick Stew

As simple as it gets. Ingredients: 1 (2 1/2 to 3 lb) Chicken, cut up 2 qts water 1 onion, chopped 2 cups cubed cooked...

Recipe – Yeast

This recipe is not mine, but I thought it would be of interest to your readers especially in a time when yeast is not...

Recipe – Creamy Pie

The heat of the summer and the busy times call for something fast, easy, and tasty. Try this creamy pie. I highly recommend it....

Recipe – Artisan Bread

I learned to make bread in high school but really had honed my skills over the past few years. I have written about bread,...

Recipe – Mom’s Meatless Friday

This is easy to make and excellent. Ingredients: 2 quarts of cooked navy beans (undrained) 3 lbs potatoes (fresh is best, but you can substitute...

Recipe – Hobo Stew

There are a few variations of this recipe. Here’s mine. There’s a lot of food value in this recipe, and it’s ready in about...

Recipe from a Prepper – Homemade Nacho Cheese

Football season always causes my house to fill up with hungry guys. Hubby’s friends love to come over and watch the games, hang out,...

Recipe – Chicken Noodle Soup Meal-in-a-Jar

Winter is coming and that means two things: Sickness and Soups are on the menu frequently. I play on a women’s college hockey team and...

The Power of Burnweed

Burnweed as Food American Burnweed is an underrated and unappreciated wild edible. Although Burnweed has no history as a food source here in America, everywhere...

Recipe – Easy NO EGG cornbread

Like any good southern man, I love a good cornbread fresh out of the cast iron skillet from time to time and today was...

The Power of Kousa Dogwood

  Ripe and unripe Kousa Dogwood fruit.  Cornus kousa: A Dog-gone-good Dogwood The Kousa Dogwood is one of those plants that makes you ask: What is it? Kousa...