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Recipe – Spicy Peach Jam

Spicy peach jam is one you can’t miss this canning season, especially when it’s a peach jam recipe without pectin. This sweet and hot chipotle...

Recipe – Black Walnut Chutney

Fall heralds in the cool, crisp air, pumpkin-spiced everything, and the unsung hero – the black walnut. While black walnuts have a strong, bitter...

Recipe – Roselle Jam

As fall sets in, I finally got an opportunity to harvest the last of the Roselle calyxes in our Cranberry Hibiscus patch in the...

Recipe – Chanterelle Ice Cream

Chanterelles have a fruity aroma and a mild taste that’s just as at home in a savory risotto as a sweet treat.  I’ve candied...

Recipe – Water Kefir Soda

Water Kefir FAQs So, what is water kefir anyway? Water kefir is a probiotic drink that is made with water kefir grains. Water kefir grains are...

Recipe – Chocolate Dandelion Milkshake

Are you trying to kick the coffee habit but are still hankering for those iced mochas this time of year?  Here’s the perfect combination...

Recipe – Fermented Salsa plus Bonus

This fermented salsa recipe is super easy to make once you know the basic guidelines of fermentation. I will break it down for you...

Recipe – Chicken Fajita Bake

Fajitas are one of my very favorite meals to order when I go out for dinner.  However, they’re not so great on the ol’...

Recipe – Big Boy Biscuits

Less than a minute. Big Boy Biscuits CourseBreads Prep Time30 minutes Cook Time15 minutes Ingredients 2cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1tbsp white sugar 1/3cup shortening 1cup milk Instructions Preheat...

Recipe – Fast Tomato Sauce

I spent most of yesterday making tomato sauce. There was washing, trimming, smashing into a food mill (I have this one and it’s a lifesaver-...

How to Backfeed after SHTF

Earthquake, Southern California, sitting in my kitchen at 5:25 am I felt the roll, heard the house creek and crack and through my dining...

Review – Choosing an Electric Grain Mill

We all know what toasters do.  We’ve been eating toast since our mommas cut it diagonally to make butterfly shapes on our plates.  Grain...