This is easy to make and excellent.
Ingredients:
- 2 quarts of cooked navy beans (undrained)
- 3 lbs potatoes (fresh is best, but you can substitute canned, though canned potatoes do not store well.)
- 1/2 stick of butter
- 3/4 cup of milk
- Flour
Directions:
- You can adjust the portion of beans and potatoes by the number of people that will be at the meal.
- To the navy beans add the butter; then separately mix milk and flour together. If there is not enough fluid in beans, add saved water until beans are barely covered. Bring pot to a boil. Then simmer, thickening the beans with flour mixture until it reaches the consistency of runny applesauce. Be careful not to scorch the bottom of the pot.
- Slice and fry the potatoes.
- Put a goodly portion of the fried potatoes on your plate and smother with the beans.
- Salt and pepper to taste.
- Eat responsibly.
