Recipe – Yeast

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This recipe is not mine, but I thought it would be of interest to your readers especially in a time when yeast is not readily available.

Ingredients:

  • 1 ounce hops (seed hops are available online)
  • 8 ounces flour
  • 4 ounces white sugar
  • 1 quart potatoes, mashed
  • 3 ounces salt
  • 3 quarts cold water

Directions:

  • Simmer the hops and water together until the water is reduced to 2 quarts and 1 pint.
  • Strain and divide the liquor, placing one half in a vessel with the flour, sugar and salt, and half in another vessel containing the mashed potatoes.
  • Heat each portion twenty minutes, then stir all together, and put away to ferment.
  • Shake it frequently. It will be ready for use in twenty four hours. Two tablespoons or half a gill will be sufficient for a quart of flour.
  • Eat responsibly.

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With more than 10.000 recipes under her belt, no wonder Nancy is the content manager of The Prepper's Daily Food topic. She embarked long ago on a mission to learn everything there is to know about cooking. She discovered her passion for cooking while spending the summer's over at her grandparents. Their ways fascinated Nancy and cooking something out of nothing, like her granny use to say, became one of her daily routines. After 21 years of culinary experience, she decided to drop her fancy chef career life. The price her family had to pay was too big. Nancy is now taking advantage of the internet and works from home, helping and teaching common people like us to cook for ourselves with as little we have. Just like she learned from her grandparents. I want those who cannot afford to eat out not even once a week, to feel they don't need to. Because they can make one of my quick recipes and feel better about their lives, even if only for some hours. From simple recipes to ancient remedies based on plants, from the garden to the kitchen table, canning and storing, Nancy covers it all.