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Recipe – Mom’s Meatless Friday

This is easy to make and excellent. Ingredients: 2 quarts of cooked navy beans (undrained) 3 lbs potatoes (fresh is best, but you can substitute...

Canning Tips for Beginners

As a child, I would marvel at the canning exhibits at agricultural shows with my mother. The peaches, plums and apricots in the jars...

How to Plant Cassava and Yams

Cassava is a shrub that develops large edible roots. Yams are a climbing vine that produce large, edible underground bulbs and smaller aerial bulbs...

Essential Food Reserve Questions for Yourself and Your Sources

By Denis Korn As I continue to evaluate the websites of many current providers of shelf stable emergency foods, I am once again motivated to...

How to Avoid Choosing the Wrong Prepper Food

Food is everything—, especially in emergency situations. Preppers have all sorts of food that they stock but which one works well for you? Today,...

Food Storage And More

Remember having a deep pantry isn’t just about having extra food on hand. It is also about having the means to survive in an...

Farm Free – Free Food – Food Forests

One of the major concerns for many Preppers, especially after SHTF day has come to pass, is the continued ability to eat. Vast amounts...

Food Bars, Crackers and Cakes for Preppers

Energy bars, aka power bars, aka food bars, are small rectangular, nutritious, palatable, have a long shelf life, are simple to prepare, and are...

Long Shelf Life Foods

One of the best ways to ensure your family is prepared for no matter what is to have a useful, and plentiful, supply of...

How to Grow More Food Next Year

Grow more food next year with these 5 fall gardening tips, yes please. These tips apply if you are doing raised garden beds, container...

How to Teach Children to Prepare for Natural Disasters

Natural disasters can strike at any moment. But if you are not with your child at that moment, would they know what to do?...