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How to – Food Preservation Techniques

Summer gardens are being harvested and it is only natural that we are gearing up to preserve the fruits of our labor.   Preserving...

This Is Not Just Another Low-Carb Spaghetti Sauce

Make amazing, low carb spaghetti sauce for spaghetti squash, meatballs, zoodles, and more with this easy recipe. Sometimes reading ingredient labels can be a real...

Why Every Prepper Needs a Speargun

If you’ve never thought about spearfishing, you’re in for a treat. Because not only is it one of the most active forms of hunting on...

How to Freeze Food Without Plastic

Say good-bye to a freezer full of Ziplocs, Tupperware, and plastic wrap. There's another, much greener way to freeze food. Plastic still dominates in the...

Big Caltrop: Famine Food, Free Hormones

  At first glance Big Calrop can resemble purslane. If you’re an adult with aging eyesight Kallstroemia maxima when first spied can look like purslane. A closer examination...

Signs Your Canned Food Has Spoiled

How do you know if your canned food has gone bad? If only it were as simple as checking the expiration date! Sorry friends,...

Recipe – Chicken Napoli

From time to time, let us pretend everything is ok with the world. Here's a famous and tested Chicken Napoli recipe. Enjoy! Ingredients: 1 frying chicken,...

Finding Storage Space

Here are a few ideas to help you find the necessary space to get your food storage squared away after your shopping trip or...

Prepping for Long Distance Hikes

It’s easy to forget that a lot of bushcraft and survival skills practiced today, recreationally or as part of a survival/preparedness strategy, were once...

Recipe of the Week: East Indian Snack

SIMPLE AS THAT Ingredients: 1 (5 oz) can crisp Chinese noodles 1 (6 1/4 oz) package salted cashew nuts 2 cups Rice Chex 1/2 cup...

The Power of Simpson’s Stopper

  The orange and red fruit of the Simpson Stopper. Myricanthes fragrans: Nakedwood Twinberry I took me about a year to know the Simpson Stopper. While most people...