The Prepper’s Daily Recipe – Homemade Egg Nog

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It’s that fabulous time of the year again and nothing says “Merry Christmas” like homemade Eggnog. Forget the store-bought stuff and impress your friends and family this year and make your own Homemade Eggnog. This quick and easy recipe will make your holidays memorable and will be requested year after year. We use homegrown, backyard chicken eggs in our recipe!

Disclaimer: This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs. See your physician for professional advice.

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Ingredients: 

  • 2 & 1/3 Cups Low Fat Milk
  • 2 Eggs
  • 3 Tablespoons Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Dash of Ground Nutmeg

Blend Milk, eggs, sugar, vanilla extract and nugmeg. Served Chill and sprinkle with nutmeg. Makes 3 servings.

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Try this recipe and tell us what you think in the comments section below! Love it? Leave it? See for yourself!  Enjoy!!

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With more than 10.000 recipes under her belt, no wonder Nancy is the content manager of The Prepper's Daily Food topic. She embarked long ago on a mission to learn everything there is to know about cooking. She discovered her passion for cooking while spending the summer's over at her grandparents. Their ways fascinated Nancy and cooking something out of nothing, like her granny use to say, became one of her daily routines. After 21 years of culinary experience, she decided to drop her fancy chef career life. The price her family had to pay was too big. Nancy is now taking advantage of the internet and works from home, helping and teaching common people like us to cook for ourselves with as little we have. Just like she learned from her grandparents. I want those who cannot afford to eat out not even once a week, to feel they don't need to. Because they can make one of my quick recipes and feel better about their lives, even if only for some hours. From simple recipes to ancient remedies based on plants, from the garden to the kitchen table, canning and storing, Nancy covers it all.

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