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ROBERT S. SMITH

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Robert lives in Santa Fe. Colorado. It's where he continues to prep himself and others for what's to come. He teaches survival courses since 1985. After working as a consultant for various Survival Tv Shows, Robert decided to move his practice online and start collecting his stories and skill sets into preparedness lessons for real life emergency scenarios, and especially, for real people. His articles on bushcraft and outdoor skills have been published in national magazines and will be the subject of his next book: The Proper Prepper. When he is not doing that, Robert is happily working on his farm. Which is not only a hobby, but the way he chose to live his life.

Recipe – Flank Steak Creole

Ingredients: 1½ lbs flank steak Salt and pepper 2 Tbsp chopped green pepper 2 Tbsp chopped onion 1 Tbsp tomato paste ½ tsp prepared...