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Recipe – Roselle Jam

As fall sets in, I finally got an opportunity to harvest the last of the Roselle calyxes in our Cranberry Hibiscus patch in the...

Recipe – Chanterelle Ice Cream

Chanterelles have a fruity aroma and a mild taste that’s just as at home in a savory risotto as a sweet treat.  I’ve candied...

Recipe – Water Kefir Soda

Water Kefir FAQs So, what is water kefir anyway? Water kefir is a probiotic drink that is made with water kefir grains. Water kefir grains are...

Recipe – Chocolate Dandelion Milkshake

Are you trying to kick the coffee habit but are still hankering for those iced mochas this time of year?  Here’s the perfect combination...

Recipe – Fermented Salsa plus Bonus

This fermented salsa recipe is super easy to make once you know the basic guidelines of fermentation. I will break it down for you...

Recipe – Chicken Fajita Bake

Fajitas are one of my very favorite meals to order when I go out for dinner.  However, they’re not so great on the ol’...

Recipe – Big Boy Biscuits

Less than a minute. Big Boy Biscuits CourseBreads Prep Time30 minutes Cook Time15 minutes Ingredients 2cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1tbsp white sugar 1/3cup shortening 1cup milk Instructions Preheat...

Recipe – Fast Tomato Sauce

I spent most of yesterday making tomato sauce. There was washing, trimming, smashing into a food mill (I have this one and it’s a lifesaver-...

Recipe – Wildwood Tea

Wildwood tea is, in its essence, as individual and as unique as each household that makes it. It’s an expression of place, in a...

Recipe – Dark Cherry Mulberry Jam

Are you growing or foraging mulberries and need a great mulberry jam recipe?  Well, here you go!  This mulberry jam recipe mixes fresh mulberries...

Tips – Urban camouflage after a disaster

You’re driving home from work, something “big” just happened and you’re completely stuck in gridlock on the highway. You heard the news – it’s really bad...