Micro-greens is an intensive form of growing greens. You plant a bunch of seeds in a tray with some soil and then eat them shortly after they’ve sprouted. They are extremely nutrient dens, and much tastier than regular greens.
We’ve now done two batches and are on our third. The first two times we planted sunflowers, radish, and peas. We are now trying out some kale and arugula as well.
The greens from the photo were left a little too long (we were just too busy!), and the flavor wasn’t as good, but still a great success.
