Recipe – Big Boy Biscuits

0
273

Less than a minute.

biscuits

Big Boy Biscuits
  • CourseBreads
Prep Time30 minutes
Cook Time15 minutes
Ingredients

  • 2cups


    all-purpose flour

  • 1 tbsp


    baking powder

  • 1 tsp


    salt

  • 1tbsp


    white sugar

  • 1/3cup


    shortening

  • 1cup


    milk
Instructions
  1. Preheat oven to 425f

  2. In a large bowl, whisk together flour, baking powder, salt, sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
  3. Turn out onto a floured surface. And knead 15-20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
  4. Bake for 13-15 minutes in the preheated oven, or until edges begin to brown.
    Eat responsibly!
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With more than 10.000 recipes under her belt, no wonder Nancy is the content manager of The Prepper's Daily Food topic. She embarked long ago on a mission to learn everything there is to know about cooking. She discovered her passion for cooking while spending the summer's over at her grandparents. Their ways fascinated Nancy and cooking something out of nothing, like her granny use to say, became one of her daily routines. After 21 years of culinary experience, she decided to drop her fancy chef career life. The price her family had to pay was too big. Nancy is now taking advantage of the internet and works from home, helping and teaching common people like us to cook for ourselves with as little we have. Just like she learned from her grandparents. I want those who cannot afford to eat out not even once a week, to feel they don't need to. Because they can make one of my quick recipes and feel better about their lives, even if only for some hours. From simple recipes to ancient remedies based on plants, from the garden to the kitchen table, canning and storing, Nancy covers it all.

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