Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

The Power of Persimmon

  Persimmons can persists after the leaves drop making them easy to spot. Persimmons: Pure Pucker Power About the only bad thing you can say about a...