No posts to display
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
How to Tell Your Food is Spoiled
As a homesteader, much of what you do throughout the year involves preserving, preparing, and conserving food. Therefore, it is important to know the...












