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Food

Recipe – Water Bath Canning “Pasta Sauce”

NANCY WILLIAMS 0
  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...
Food

Recipe – Fast Tomato Sauce

AMY RICHARDSON 0
I spent most of yesterday making tomato sauce. There was washing, trimming, smashing into a food mill (I have this one and it’s a lifesaver-...
How To

Survival Tips for Your Bandanas

ROBERT S. SMITH 0
The bandana is an item that is on practically every list of recommended survival gear, and for good reason. It’s incredibly lightweight and has many...

How to Sharpen up the hatchet

What Are We REALLY Getting Ready For As Preppers

Health

What You Should Know About Stockpiling Antibiotics

AMY RICHARDSON 0
Responsible Antibiotic Storage for Home Emergency Preparedness Medical self-reliance represents an important aspect of comprehensive family preparedness planning. While professional healthcare remains the optimal choice...

The Many Names of the End of the World

3 Ways to Safely Store Your Firearms

8 Canned Cheese with a long shelf life

How To Become A Better Shooter