Tag: Instructions
Recipe – Black Walnut Chutney
Fall heralds in the cool, crisp air, pumpkin-spiced everything, and the unsung hero – the black walnut. While black walnuts have a strong, bitter...
Recipe – Strawberry Jam and Canning Tips
This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking,...