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How to Can Chicken Chipotle Taco Meat

We love chicken chipotle tacos and this is pretty versatile since you can use chicken or turkey raw or cooked. I like to do this...

Recipe – Black Walnut Chutney

Fall heralds in the cool, crisp air, pumpkin-spiced everything, and the unsung hero – the black walnut. While black walnuts have a strong, bitter...

Recipe – Canning Tomatillos

Canning tomatillos at home is a quick and easy way to preserve whole tomatillos for use all year long.  Most tomatillo recipes start by...

Recipe – Strawberry Jam and Canning Tips

This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking,...

Recipe – Dark Cherry Mulberry Jam

Are you growing or foraging mulberries and need a great mulberry jam recipe?  Well, here you go!  This mulberry jam recipe mixes fresh mulberries...

How to Preserve and Store the Harvest

Canning, Preserving and Storing the Harvest When we consider canning, preserving and storing the harvest, keeping food safe for later is the goal. Whether we...

How Do You Know if a Canning Recipe is Safe

How do you know if a canning recipe is safe? Or what do you do when someone isn’t following canning safety? Is there a...

Recipe – Homemade Applesauce for Canning or Fresh Eating

This homemade applesauce recipe is the one I have been making since I was a child. It’s easy.   So many people look at me in...

Recipe – Apple Butter and Applesauce

My family loves this. I have a niece that all she asks for at Christmas is my apple butter. It is a little time...

The Southern Agrarian Last Ditch List

  Okra pods and flower Most of us garden primarily for pleasure. It’s what we do because – well, because we are Southern Agrarians. Yes, what...