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Recipe – Black Walnut Chutney

Fall heralds in the cool, crisp air, pumpkin-spiced everything, and the unsung hero – the black walnut. While black walnuts have a strong, bitter...

Recipe – Canning Tomatillos

Canning tomatillos at home is a quick and easy way to preserve whole tomatillos for use all year long.  Most tomatillo recipes start by...

Recipe – Strawberry Jam and Canning Tips

This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking,...

How to Use Black Chokeberry

Several species of Aronia berries are cultivated and marketed as superfoods, but their wild cousins are out there free for the taking.  Black Chokeberry...