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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

Recipe – Blueberry Pear Jam

We were once again blessed with an abundance of pears from the neighbors after helping them harvest their pear tree, so I decided to...