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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

How to Prevent Wound Infection Using Saltwater

You’ve seen in movies how the hero stranded on a remote coastal shoreline has to improvise in order to survive. While accidents are a...

Review – Insani-tea….

  I don’t think there’s enough milk and sugar to make this stuff drinkable!!! A couple weeks ago, I stumbled across a YouTube video from David...