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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

A Prepper Teacher

WHY I WROTE MY BOOKS I am often asked why I teach and write about the topics of self-reliance and survival. Here is part of...