Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

Super-plant – the Sea Oxeye

  Sea Oxeye: Note the pointed green bracts directly below the yellow blossom. They are key to identification. There are edible plants, and there are non-edible...