Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
Sea Oxeye: Note the pointed green bracts directly below the yellow blossom. They are key to identification.
There are edible plants, and there are non-edible...