ROBERT S. SMITH
Robert lives in Santa Fe. Colorado. It's where he continues to prep himself and others for what's to come. He teaches survival courses since 1985. After working as a consultant for various Survival Tv Shows, Robert decided to move his practice online and start collecting his stories and skill sets into preparedness lessons for real life emergency scenarios, and especially, for real people. His articles on bushcraft and outdoor skills have been published in national magazines and will be the subject of his next book: The Proper Prepper.
When he is not doing that, Robert is happily working on his farm. Which is not only a hobby, but the way he chose to live his life.
These 5 Foods Last Forever: Essential Additions to Your Survival Pantry
In today's uncertain world, certain foods offer exceptional longevity when properly stored. These "forever foods" serve as the backbone of any well-planned survival pantry, providing both sustenance and versatility when traditional supply chains fail. Discover how distilled white vinegar, cornstarch, distilled liquor, bouillon cubes, and pure maple syrup can serve multiple survival applications beyond basic nutrition—and why a community-based approach to preparedness ultimately creates resilience that no individual pantry can match.
Review – Paracord 550 survival guide
Very few items in your BOB, GHB or EDC (everyday carry) have as many uses as a parachute cord. It is hands down one...
