Micro-greens is an intensive form of growing greens. You plant a bunch of seeds in a tray with some soil and then eat them shortly after they’ve sprouted. They are extremely nutrient dens, and much tastier than regular greens.
We’ve now done two batches and are on our third. The first two times we planted sunflowers, radish, and peas. We are now trying out some kale and arugula as well.
The greens from the photo were left a little too long (we were just too busy!), and the flavor wasn’t as good, but still a great success.
Self-sufficiency and Preparedness solutions recommended for you:
The Lost Super Foods (The vital self-sufficiency lessons our great grand-fathers left us)
The Stockpile Savior (If I want my family to survive, I need my own food reserve)
Survival MD (Knowledge to survive any medical crisis situation)
Liberty Generator (How to gain complete energy independence)
Backyard Miracle Farm (how to easily create an automated supply of the freshest, highest-quality organic foods)
Alive After the Fall (Build yourself the only unlimited water source you’ll ever need)
The Patriot Privacy Kit (Secure your privacy in just 10 simple steps)
BulletProof Home (A Prepper’s Guide in Safeguarding a Home )
