Tag: Sauce
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
Recipe – Fast Tomato Sauce
I spent most of yesterday making tomato sauce.
There was washing, trimming, smashing into a food mill (I have this one and it’s a lifesaver-...