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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

Recipe – Fast Tomato Sauce

I spent most of yesterday making tomato sauce. There was washing, trimming, smashing into a food mill (I have this one and it’s a lifesaver-...

1 Clever Trick To Hook Your Emergency Water Storage Tanks Into...

Water is life. As a prepper, as an outdoors person, and even as a human, this fact has been drilled into our heads over...