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Recipe – Water Bath Canning “Pasta Sauce”

NANCY WILLIAMS
0
  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...
Food

Recipe – Fast Tomato Sauce

AMY RICHARDSON
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I spent most of yesterday making tomato sauce. There was washing, trimming, smashing into a food mill (I have this one and it’s a lifesaver-...
Homesteading

How to Create a Science Nature Journal with Kids

AMY RICHARDSON
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Making and keeping a Science Nature journal is a fun way for kids of all ages to study nature.  I did one in College...

Tips – Urban camouflage after a disaster

Recipe – Easy Pumpkin Cheesecake

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