Tag: Pasta
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
Recipe – Pizza Dough (Regular Crust)
Simple as that. And less than a minute.
Pizza Dough (Regular Crust)
CourseBreads
CuisineItalian
Ingredients
3 1/2cups
bread flour
1 tsp
sugar
1envelope
instant dry yeast
2 tsp
kosher salt
...
How to Raise your own meat
Here we go.
Rabbits
Food – Alfalfa pellets, basic greens like kale, spinach, chard, leaf lettuce (NOT iceberg, cabbage or broccoli), alfalfa, timothy, and bermuda hays,...
