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Recipe – Water Bath Canning “Pasta Sauce”

NANCY WILLIAMS
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  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...
Food

Recipe – Roasted Poblano Salsa

NANCY WILLIAMS
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I’m feeling decidedly uncreative this year… …as far as food preservation goes. Am I allowed to say that? There I go, losing my homesteader status points again… I’m...

11 Places WW3 Could Start and How

How to Make a Grab and Go Binder

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