Tag: Pasta
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
Recipe – Cranberry Pear Jam
I tried plain pear jam several years ago and was underwhelmed. The taste was quite bland. This year I've been blessed with a bounty...
Review – Best Bob Bag In The Market
Bob bags are designed specifically to ease convenience and they are constructed using fine quality fabric materials because they pass through a lot of...
