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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

Review – 140+ Old Wives’ Tales From Around the World

Whether simply entertaining or now backed my modern science, old wives tales are fascinating. In the absence of modern medicine and conveniences, women (and...

How to clone grapes

Grapes….. Grape juice, grape jelly, grape wine, grape wine vinegar.  We use grapes in so many ways, and we never seem to have enough.  So back...