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Recipe – Water Bath Canning “Pasta Sauce”

NANCY WILLIAMS 0
  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...
Food

Recipe – Foods You Can Sautee

NANCY WILLIAMS 0
  Sautéing is a cooking technique that basically consists of cooking something quickly in a pan, over a relatively high heat, using a tossing, rather...

Recipe – Pressure Can Chicken Bone Broth

Understanding the Emergency Alert System

Food

How to Preserve and Store the Harvest

NANCY WILLIAMS 0
Canning, Preserving and Storing the Harvest When we consider canning, preserving and storing the harvest, keeping food safe for later is the goal. Whether we...

Why Camping Is Healthy for Children

Is it Safe to Eat Expired Food?

How to Survive an EMP

Recipe – Gluten Free Quinoa Patties

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