Tag: Pasta
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
Bugging in vs bugging out
There are many different opinions on both bugging in and out and most of them are conflicting on so many levels. However, I believe...
A Surveillance Operative’s Secrets And Tips
One of the questions I get fairly often is “what is the gray man,” and rightly so. It’s a concept that most people have...
