Tag: Pasta
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
How to make scuba weights, and fishing sinkers
Being self-sufficient means to be able to take care of yourself and your family. I am always on the lookout for ways to recycle...
Foraging and Using Chokecherry
I’ll admit the name “chokecherry” doesn’t exactly get your mouth watering. Anything with “choke” in the name sounds like trouble. The other common names...
