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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

Concealed Carry Tips for Summer

Summer is here, and for most of us, that means hotter weather and lighter clothes, which can make concealed carry more challenging. It may...

Recipe – Easy Pumpkin Cheesecake

Pumpkin is just one of those flavors that goes well with cream.  Instead of worrying about topping your homemade pumpkin pie with whipped cream,...