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Recipe – Water Bath Canning “Pasta Sauce”

  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...

Review – Vented Jackets and Scythes

Every time I do a project on the farm like beekeeping I think about making a blog post. This time, tho a bit late,...

A Prepper’s Winter Car Emergency Kit

Do you have your winter car emergency kit squared away? Part of survival might be just getting home from work or the grocery store....