Tag: Pasta
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
Recipe – Multi-Purpose Gluten-Free Flour Blend
Nut free, gum free, soy free, whole grain, gluten-free flour! Melanie’s Multi-Purpose Gluten-Free Flour Blend is made with only four ingredients, brown rice flour,...
DIY: Wall-Hanging Canned Food Storage
Today, we take a much-needed look back upon one of the best DIY projects we’ve ever come across: the DIY Wall-Hanging Canned Food Storage....
