Tag: Pasta
Recipe – Water Bath Canning “Pasta Sauce”
Preserving Method: Water Bath Canning
Makes about 7 (16 oz) pints or 3 (32 oz) quarts
Full Recipe
YOU WILL NEED
20 lb tomatoes (about 60 medium)
1 cup...
The Power of Simpson’s Stopper
The orange and red fruit of the Simpson Stopper.
Myricanthes fragrans: Nakedwood Twinberry
I took me about a year to know the Simpson Stopper.
While most people...
Fall is Coming. How to Prep
Seasonal living is about as old-fashioned and pioneer as you can get, where families are in touch and plan their lives (and kitchen) around...
