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Recipe – Black Walnut Chutney

NANCY WILLIAMS
0
Fall heralds in the cool, crisp air, pumpkin-spiced everything, and the unsung hero – the black walnut. While black walnuts have a strong, bitter...
Food

Recipe – Strawberry Jam and Canning Tips

NANCY WILLIAMS
0
This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking,...
Gear

Tips – Urban camouflage after a disaster

ROBERT S. SMITH
0
You’re driving home from work, something “big” just happened and you’re completely stuck in gridlock on the highway. You heard the news – it’s really bad...

Recipe – Easy Pumpkin Cheesecake

What People Ate During The Great Depression

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