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Recipe – Strawberry Jam and Canning Tips

NANCY WILLIAMS 0
This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking,...
Food

Recipe – Black Walnut Chutney

NANCY WILLIAMS 0
Fall heralds in the cool, crisp air, pumpkin-spiced everything, and the unsung hero – the black walnut. While black walnuts have a strong, bitter...
Gear

Concealed Carry Tips for Summer

Charlie Davis 0
Summer is here, and for most of us, that means hotter weather and lighter clothes, which can make concealed carry more challenging. It may...

Review – Paracord 550 survival guide

How to Grow an Endless Supply of Basil From One Plant

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