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Recipe – Water Bath Canning “Pasta Sauce”

NANCY WILLIAMS 0
  Preserving Method: Water Bath Canning Makes about 7 (16 oz) pints or 3 (32 oz) quarts Full Recipe YOU WILL NEED 20 lb tomatoes (about 60 medium) 1 cup...
Gear

Review – Hatsan Escort MPA

Charlie Davis 0
Shotguns have always been kept in high regard in the survival community. Simple, effective, versatile. There’s really not a lot you can’t do with...

How to Make Liquid Laundry Soap

The Power of Persimmon

Food

Everything About Ringless Honey Mushrooms

NANCY WILLIAMS 0
Do not eat any mushroom without checking in person with a local, live, mushroom collector. The first time I thought I saw the Ringless Honey...

The Power of Feijoas

Review – The Milkwood Book

Foraging and Using Chokecherry

Flooding Preparedness Tips

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