Recipe – Flank Steak Creole

Ingredients:

• 1½ lbs flank steak
• Salt and pepper
• 2 Tbsp chopped green pepper
• 2 Tbsp chopped onion
• 1 Tbsp tomato paste
• ½ tsp prepared horseradish
• ¼ tsp sugar
• ½ cup water
• 2 cups herb-seasoned stuffing mix
• 2 Tbsp cornstarch
• ¼ cup cold water
• 1 Tbsp tomato paste

Directions:

• Score one side of the meat.
• Sprinkle with salt and pepper.
• Combine green pepper, onion, 1 Tbsp tomato paste, horseradish, sugar, ½ cup water, and stuffing.
• Spoon stuffing mixture down the middle of the unscored side of flank steak. Fold the ends over and overlap the long sides, then skewer together.
• Place on a metal rack or trivet in a pot.
• Cover and cook on low for 8 to 10 hours; then remove the meat and turn the heat up.
• Dissolve cornstarch in ¼ cup cold water and stir in 1 Tbsp of tomato paste.
• Add juices to pot.
• Cook until slightly thickened.
• Slice steak across the grain and pass the sauce with the steak!
• Eat responsibly.